BRAZIL FROZEN CHICKEN - AN OVERVIEW

• Dry the Skin: You'll get the crispiest pores and skin if you completely dry the bird prior to placing it in the oven. Our Exam Kitchen area recommends using paper towels.If you see a rosy pink shade, it requires much more time. Continue on to roast, examining each five minutes, right up until juices run very clear. (If you’re not sure, You ma